Egg Rolls

Egg Rolls

ByKamal khan
Egg Rolls

Price: $1.95 / Cal: 223

If you love Asian food, try the Egg rolls on the China King Appetizer menu. I love egg rolls made with thick wheat flour skin, eggs, shredded cabbage, carrots, and other ingredients. They are fried at high temperatures in cooking oil, making them crisp outside and soft inside. 

Before cooking, the chef checks the oil temperature. If it is okay, the rolls are put in oil for frying. The hot roll is served with Sweet and sour Pork sauce, which enhances the taste. chopped meat pieces are also added to it, making the roll more delicious and tasteful.


Most people think that egg rolls originate from China but it was first seen in US restaurants early 20th century. Nowadays it is the favorite appetizer of everyone and also counts best-selling fast foods in the world.

Ingredients in the Egg Rolls

Flour

Wheat Flour

meat

carrot

Carrot

Cabbage

Cabbage

Cooking Oil

egg

Egg

Nutritional Information

230 Cal Calories
7.4g Protein
24g Carbohydrates
11g Total Fat
Cal from Fat
g
Saturated Fat
1.9g
Cholesterol
14mg
Sodium
417 mg
Dietary Fiber
2.3g
Sugar
2g
  • Wheat Flour: Flour is the main ingredient to make the outer skin of the roll. It is mixed with water to make it dough. Then the dough is hand-rolled and mixed with the other ingredients to fry it in the Cooking oil. 
  • Cabbage: The cabbage is cut into small pieces and mixed with different ingredients to make the roll more tasteful. 
  • Carrots: Carrots are cut down into small pieces and mixed with different items to make it sweet taste. 
  • Meat: chopped meat is used which makes the roll full of protein and carbohydrates.
  • Cooking oil: at the last rolls are fried in cooking oil after they are served to the customer.

Frequently Asked Questions

The total Calories in egg roll are 223.

The Price of egg roll is $1.95.

Vegitable cooking is used to fry the rolls.

They are first seen in the US early 20th century.

Egg rolls are a salty, fried food that absorbs oil into the wrapper and filling during cooking, increasing calorie and fat intake.

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