Welcome to the China King blog, where we dive into the rich flavors, techniques, and traditions of Chinese cooking. Here, you’ll find a mix of delicious recipes, insider tips on Chinese ingredients, and stories behind the iconic dishes that make Whether you’re curious about how to make dumplings from scratch, want to know the secrets of perfect stir-frying, or are looking for guidance on pairing dishes for the best dining experience, our blog has you covered. Explore the vibrant culinary world of China King and discover the tastes that bring people back again and again!
Price: $5.05/ Cal: 358 Give Pork or Chicken Fried Rice a try on our menu! This dish is a classic favorite with a rich history. Originally from Chinese cuisine, it was a smart way to use leftover rice and turn it into something delicious. We start with rice that’s been cooked the day before to…
Price (Pt/Qt): $3.85 / $5.75/ Cal: 71 Wonton is a Chinese word that means a small dumpling that originates from China. Try Wonton Soup from the China King menu which is a combination of aromatics, eggs, and fresh vegetables. The wontons have a soft, smooth texture; when you eat them, they feel like foam. I think…
Price: $1.95 / Cal: 223 If you love Asian food, try the Egg rolls on the China King Appetizer menu. I love egg rolls made with thick wheat flour skin, eggs, shredded cabbage, carrots, and other ingredients. They are fried at high temperatures in cooking oil, making them crisp outside and soft inside. Before cooking,…